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Szechuan Long Beans

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Szechuan Long Beans

Serves : 6

Ingredients :

400g long beans
20g char choy* (shredded)
20g mushrooms (shredded)
1 red chilli (thinly sliced)

Seasoning :
1/4 teaspoon pepper
1/4 teaspoon sugar
Dash of salt

*Char Choy ¨C Vegetable soaked in salt water and chilli. Easily available in the markets.

Method :

Clean long beans, cut into 6 to 8 inches long. Drain thoroughly.
Deep-fry long beans under high heat till dried and flat. Dish out.
Add a little oil in a saucepan over medium heat. Add char choy, mushrroms and chillies cook till fragrant. Add the fried long beans and mix well. Taste and adjust with seasoning. Dish up and serve.

Remarks : This dish is refreshing, pungency and fragrant. Suitable for daily meal.

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Last Updated: 30/9/08