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Tomatoes with Toasted Pine Nuts
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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50g (1/3 cup) pine nuts, toasted
2 tablespoons oil
1 onion, diced
2 spring onions. Cut into lengths
3 ripe tomatoes cut into wedges 1/4 teaspoon salt
1 tablespoon sugar
1 tablespoon soy sauce
Fresh coriander leaves, to garnish
Method :
Toast the pine nuts in a dry skillet over medium-low heat, stirring constantly, until they turn golden brown, about 2 to 3 minutes. Remove from pan and set aside.
Heat the oil in a wok over high heat until hot, and stir-fry the onions and spring onions to release the aromas, about 30 seconds.
Add the tomatoes, pine nuts, salt, sugar, and soy sauce, and stir-fry continuously for 1 to 2 minutes. Remove from the heat, garnish with the coriander leaves, and serve immediately.
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