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Vegetarian Chicken Breast with Black Pepper

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Vegetarian Chicken Breast with Black Pepper

Serves : 6

Ingredients :

250g vegetarian breast chicken*
1 tablespoon ground black pepper

Seasoning :
1/4 teaspoon salt
1/4 teaspoon sugar
1 tablespoon flour (mix with a little water)

*Vegetarian Chicken - Available at vegetarian stores. Usually sold in required cut-cup sizes. To attain a desirable golden roasted colour, just apply a thin coat of soy sauce before cooking.

Method :

Deep-fry vegetarian chicken breast till golden brown. Cut into pieces put in a serving plate and set aside.
Melt a small amount of butter in a wok, saute the black pepper till fragrant. Add water, salt, sugar and flour. Stir till well mixed. Once cooked, pour the mixture onto fried vegetarian chicken breast. Serve hot.

Remarks : The mixed fragrance of black pepper and butter has been one of Asian favourites.

See more Asian Vegetarian Recipe

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Last Updated: 08/01/12