Serves : 1
Preparation time : 10 minutes
Cooking tme : 5 hours
Ingredients :
3 thin slices of wholegrain bread, toasted
1 tomato, thinly sliced
12 to 15 celery leaves, coarsely chopped
2 to 3 leaves iceberg lettuce
1 small onion, thinly sliced
Spread
35g raw sunflower seeds, presoaked at least 3 hours in cool water and drained
2 tablespoons sesame paste or tahini, blended with 3 teaspoons water
1/2 tablespoons sesame oil
1/4 teaspoon salt
1/2 teaspoon sugar
1 teaspoon soy sauce
1 teaspoon freshly ground black pepper
garlic to taste, roasted (optional) |
