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Wok-Fried Monkey-Head Mushroom & Assorted Capsicum with Black Pepper

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Wok-Fried Monkey-Head Mushroom & Assorted Capsicum with Black Pepper

Ingredients :

180g monkey-head mushroom
20g red & green capsicum (sliced)
8g black pepper powder
6 slices ginger
1 teaspoon corn flour (mixed with water)

Ingredients for Sauce
1 teaspoon dark soy sauce
20 light soy sauce
10g sugar
8 tablespoons plain water

Method :

Sliced mushroom into small pieces.
Coat with corn flour and deep-fry till golden brown and crispy.
Pan-fry ginger, black pepper, red & green capsicum.
Mix well sauce and pour in
Cook for 30 seconds before thickening the sauce with corn starch and serve.

Cooking tips :
Remember to cover up the wok, as three are water content in the monkey-head mushroom, thus the oil might pop when deep-frying.

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Last Updated: 16/7/08