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Bamboo Shoot with Mushrooms
Asianfood-recipes : various delicious Asian cuisines around Asean region.
50ml groundnut oil
350g canned bamboo shoot, drained and sliced
12 Chinese dried mushrooms, soaked in cold water for 20 minutes, drained and chopped
2 tablespoons rice wine or dry sherry
4 tablespoons soy sauce
1 tablespoon sugar
1/2 teaspoon monosodium glutamate (MSG), (optional)
750ml water
Method :
Heat a heavy-based frying-pan over moderately high for 30 seconds. Add the oil and swirl it around the pan. Add the bamboo shoot and mushrooms and stir-fry for 5 minutes. Stir in the remaining ingredients and reduce the heat to low. Cover the pan and simmer for 5 minutes.
Transfer the mixture to a warmed serving dish serve at once.
