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Bamboo Shoot with Mushrooms
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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50ml groundnut oil
350g canned bamboo shoot, drained and sliced
12 Chinese dried mushrooms, soaked in cold water for 20 minutes, drained and chopped
2 tablespoons rice wine or dry sherry
4 tablespoons soy sauce
1 tablespoon sugar
1/2 teaspoon monosodium glutamate (MSG), (optional)
750ml water
Method :
Heat a heavy-based frying-pan over moderately high for 30 seconds. Add the oil and swirl it around the pan. Add the bamboo shoot and mushrooms and stir-fry for 5 minutes. Stir in the remaining ingredients and reduce the heat to low. Cover the pan and simmer for 5 minutes.
Transfer the mixture to a warmed serving dish serve at once.
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