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Barbequed Spareribs
Asianfood-recipes : various delicious Asian cuisines around Asean region.
These tasty spare ribs can be served either as a starter or as part of a larger meal.
Serves : 4-6
Preparation time : 45 minutes, plus 1 hour to marinate the ribs. 4 hours to soak the spring onion garnish
Cooking time : 1 hour
Ingredients :
1.8Kg fresh spare ribs
3 tablespoons dark soy sauce
6 tablespoons hoisin sauce
2 tablespoons dry sherry 1/4 teaspoon five spice powder
1 tablespoon borwn sugar
4-6 spring onions for garnish
Method :
Trim the root ends and the dark green tops from the onions.
Cut both ends into thin strips, leaving about 1.25cm in the middle uncut.
Place in ice water for several hours or overnight for the ends to curl up.
Cut the spareribs into one-rib pieces. Mix all the remaining ingredients together, pour over the ribs and stir to coat evenly. Allow to stand for 1 hour.
Put the sparerib pieces on a rack in a roasting pan containing 570ml water and cook in a preheated 180
°C oven for 30 minutes. Add more hot water to the pan while cooking, if necessary.
Turn the ribs over and brush with the remaining sauce. Cook 30 minutes longer, or until tender. Serve garnished with the spring onion brushes.
