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Basic Boiled Rice
Asianfood-recipes : various delicious Asian cuisines around Asean region.
225g long-grain rice, soaked in cold water for 30 minutes and drained
450ml water
1 teaspoon salt
Method :
Put the rice into a saucepan and pour over the water and salt. Bring to the boil, reduce the heat to low and cover the pan. Simmer for 15 to 20 minutes, or until the rice is cooked and tender. Serve.
