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Bean Sprouts with Ginger
Asianfood-recipes : various delicious Asian cuisines around Asean region.
3 tablespoons vegetable oil
1 large onion, thinly sliced
21/2 cm fresh root ginger, peeled and finely chopped
1 teaspoon salt
1/2 kg bean sprouts
Method :
Heat the oil in a large frying-pan. Add the onion and fry until it is soft. Add the ginger and stir-fry for 3 minutes. Stir in the remaining ingredients, increase the heat to moderately high and stir-fry for 3 minutes, or until the bean sprouts are cooked through but still crisp.
Transfer to a warmed serving dish and serve at once.
