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Beef and Mustard Plant Soup
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Serves : 4
Preparation time : 4-6 minutes
Cooking time : 5-6 minutes
Ingredients :
1 1/2 -2 pints ( U.S. 3 3/4 -5 Cups) beef stock or 2 beef stock cubes and water
3-4 tablespoons lean beef
Pinch each pepper, salt and Ve-Tsin
Good pinch sugar
1 teaspoon ginger sherry 1/2 teaspoon corn flour
1 dessertspoon water
3 tablespoons salted mustard plant
Method :
Cut the meat, on the bias, into very thin slices. Turn them into a basin with the seasonings, sugar and ginger sherry. Mix well together. Blend the corn flour with it well into the beef. Set aside for the time being.
Cut the mustard plant into thin slices. Bring the beef stock to the boil. Add the beef and mustard plant and boil for 3-4 minutes. Serve at once.
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