Chinese Food Recipes : Free Cantonese Recipe For Braised Mixed Vegetables

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Braised Mixed Vegetables

Ingredients

125g carrots (sliced)
125g bamboo shoots (thinly sliced)
125g snow peas (stringed)
30g dried black mushrooms (soaked and drained; discard stems)
60g button mushrooms
1 small onion (chopped)
1 clove garlic (chopped)
A pinch salt
1½ cups chicken stock
1 dessertspoon cornstarch blended with 1 tablespoon water
4 tablespoons cooking oil
1 stalk spring onion (chopped)

Seasoning Ingredients

2 tablespoons soy sauce
A dash pepper
1 teaspoon salt
A pinch monosodium glutamate

Method for Cooking Braised Mixed Vegetables:

Heat oil in pan and lightly brown onion and garlic.
Add salt, then carrots, bamboo shoots and snow peas. Stir-fry briefly.
Add black and mutton mushrooms and pour in stock.
Cover and simmer 10 minutes.
Thicken with cornstarch-paste and add seasoning ingredients.
Dish up, sprinkle with chopped spring onion and serve hot.

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Last Updated: 08/01/12