Chinese Food Recipes : Free Cantonese Recipe For Cantonese Corn Soup

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Cantonese Corn Soup

Ingredients

1 can creamed corn
1 chicken breast (boned and skinned)
6 cups stock
1 tablespoon cornstarch blended with 2 tablespoons water
2 egg whites
1 teaspoon soy sauce
¼ teaspoon sugar
1½ teaspoon salt
A pinch monosodium glutamate
A dash sesame oil

Method for Cooking Cantonese Corn Soup:

Mince chicken meat. Season with soy sauce, sugar, ½ teaspoon salt and monosodium glutamate.
Beat egg whites till fluffy. Fold into minced chicken.
Bring stock to the boil season with remaining salt and stir in creamed corn. Cook 5 minutes.
Thicken with cornstarch-paste
Stir in chicken mixture till soup is smooth. Cook 3-4 minutes.
Dish up, sprinkle sesame oil over, and serve hot.

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Last Updated: 08/01/12