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Chinese Food Recipes : Cantonese Recipe


Cooking the Cantonese Way

The Cantonese style, practiced in the south-eastern part of China , is the best known outside the country due to historical reasons. Canton was one of the first Chinese ports to open (albeit reluctantly!) when Europe began trading with the Orient. From here the first Chinese emigrants sailed the seas to the West and to Southeast Asia; some established restaurants to deal out home-style food to fellow immigrants!

The growth and development of Cantonese cooking has been encouraged directly by abundant resources and indirectly by the fall of the Ming dynasty. High officials fled from the north to the south, bringing their chefs along with them. The chefs absorbed the different regional styles as they travelled southwards and when they arrived, made full use of the rich products of the area. Prosperity emphasized fine living and the Cantonese cuisine evolved and expanded to perfection.

Cantonese food is mild but it encompasses a great blend of flavours, mainly achieved through expert stir-frying. However, the flavour are neither indiscriminately mixed nor overwhelmed by undue seasonings. Light soy sauce, ginger and wine are used with discretion to enhance natural flavours and to blend the different tastes. Stir-fried vegetables are never over-cooked but only till just crisp-tender, while steaming brings out the delicate flavour and texture of fresh fish. Some of the notable dishes among the great variety of food are Fried Rice, Roast Meat, Bird's Nest Soup and Sharksfin Soup. Not forgetting too, the steamed snacks called ‘dim sum'.

 
  1. Abalone with Oyster Sauce
  2. Almond Lake
  3. Bitter-mustard Greens with Crab Sauce
  4. Black Mushroom and Chicken Feet Soup
  5. Braised Chicken with Vegetables
  6. Braised Duck with Vegetables
  7. Braised Stuffed Sea Cucumbers
  8. Braised Mixed Vegetables
  9. Broccoli with Crabmeat Sauce
  10. Broiled Pork
  11. Cabbage-Rolls-with-Cream-Sauce
  12. Cantonese Corn Soup
  13. Cantonese Roast Duck
  14. Chicken and Bitter Melon Soup
  15. Chinese Melon Basket
  16. Chinese Style Pork Steaks
  17. Crabmeat Soup
  18. Crispy Skin Chicken
  19. Crunchy Sesame Chicken
  20. Deep-fried Butterfly Prawns
  21. Diced Chicken with Walnuts
  22. Egg-Flower Soup
  23. Egg Fu Yong
  24. Fried Noodles with Assorted Meat
  25. Fried Noodles with Chicken Cubes
  26. Fried Noodles with Meat and Prawns
  27. Fried Oysters
  28. Fried Rice
  29. Fried Rice Noodles
  30. Fried Rice with Vegetables
  31. Fried Yee Foo Noodles
  32. Honeyed Apples
  33. Lomein With Prawns and Pork Sauce
  34. Lotus Seed Soup
  35. Minced Pigeon
  36. Mock Bird’s Nest Soup
  37. Noodles with Meat and Vegetables
  38. Oyster Sauce Chicken Wings
  39. Pan Baked Chicken in salt
  40. Paper-wrapped Chicken
  41. Peanut Cream
  42. Poached Fish in Sour Sauce
  43. Prawn Balls and Mushroom Soup
  44. Quail Eggs and Mushroom Soup
  45. Sauteed Lobster in Tomato sauce
  46. Sauteed Gizzards with Pineapple
  47. Sesame Biscuits
  48. Sesame Rice Balls in Sweet Soup
  49. Shredded Duckling and Assorted Vegetable Soup
  50. Steamed Bacon in Preserved Bean Sauce
  51. Steamed Chicken with Spring Onions
  52. Steamed Duckling with Plum Flavor
  53. Steamed Fish with Mushrooms and Ham
  54. Steamed Pomfret
  55. Steamed Pork Strips in Glutinous-rice Flour
  56. Steamed Spareribs with Fermented Black Beans
  57. Stewed Pork Rolls
  58. Stir-fried Abalone with Straw Mushrooms
  59. Stir-fried Beef With Oyster Sauce
  1. Stir-fried Beef with Bell Peppers
  2. Stir-fried Broccoli with Prawns
  3. Stir-fried Cauliflower
  4. Stir-Fried Lamb with Assorted Vegetable Shreds
  5. Stir-fried Mixed Vegetables
  6. Stir-fried Prawns and Chicken
  7. Stir-fried Prawns with Cashew Nuts
  8. Stir-fried Squids with Assorted Vegetables
  9. Stuffed Bananas
  10. Stuffed Bean Curd
  11. Stuffed Bell Peppers
  12. Stuffed Mushrooms
  13. Sweet Almond Curd Soup
  14. Sweet Pork Litchi Style
  15. Sweet Sesame Soup
  16. Sweet-Sour Fish
  17. Sweet-Sour Pork
  18. Sweet-Sour Pork Ribs
  19. Winter Melon Soup
  20. Yellow Fish Soup





 

 

 
 
 
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Last Updated: 08/01/12