Asian food recipes : Chinese Food Recipes - Chicken and Mushroom Soup

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Chicken and Mushroom Soup

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Chicken and Mushroom Soup

Serves : 4
Preparation time : 10 minutes
Cooking time : 5 minutes

Ingredients :

4 oz raw chicken breast
2oz cultivated mushrooms
3 oz canned bamboo shots
1 1/2 pints ( U.S. 3 3/4 cups) chicken stock or 1 chicken bouillon cube and water
Pinch salt
Pinch Ve-Tsin

Method :

Cut the chicken into small haricot bean-sized pieces. Slice the mushrooms and the bamboo shoots. Keep all three separate. Bring the stock to the boil. Drop the chicken into it and cook for 4 minutes. Add mushrooms and cook for 1/2 minute, then add bamboo shoots and cook together for a further 1/2 minute. Add seasonings and serve.

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Last Updated: 30/9/08