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Chicken and Shredded Celery
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Serves : 2-3
Preparation time : 6 minutes
Cooking time :
10 minutes
Ingredients :
2-3 tablespoons celery
1-2 tablespoons bamboo shoots
2 tablespoons Chinese mushroom
3 tablespoons raw breast of chicken
3 dessertspoons peanut oil
Ginger sherry
Sesame oil
Pepper, salt, sugar and Ve-Tsin
2-3 tablespoons stock 1/2 teaspoon cornflour
1 dessertspoon water
Method :
Cut the celery, bamboo shoots, mushrooms and chicken into match-stick pieces and keep them separate. They can be on the one platter as long as they are apart form each other. Heated 2 dessertspoons oil in a frying-pan. Add the celery and toss it about while it cooks for minutes. Add the bamboo shoots and mushrooms and cook them 3 minutes. Add 1/2 teaspoon sherry, sesame oil and a pinch pepper, salt, sugar and Ve-Tsin and move them about in the pan.
Add the stock and bring it to the boil. Blend the cornflour in the water and stir it in. Boil for 11/2 minutes. Turn all into a heated dish.
Wipe out the pan or use another. Add 1 dessertspoon oil and heat it. Toss the chicken in it while it cooks for 11/2-2 minutes. Add 1/4 teaspoon sherry, few drops sesame oil and small pinch of pepper, salt, sugar and Ve-Tsin.
Return the vegetable mixture to the pan and move it about as you heat it through. Turn this delicious savoury mixture into a heated dish and serve at once.
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