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Chicken with Green Peas
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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Serves : 2
Preparation time :
10 minutes
Cooking time : 6 minutes
Ingredients :
3 tablespoons chicken breast
3 tablespoons barely cooked peas
1 tablespoon peanut oil
1 sliced small onion 1/4 teaspoon ginger sherry 1/4 pint ( U.S. 5/8 cup) chicken stock
Small pinch each salt sugar and Ve-Tsin 1/2 teaspoon soy sauce
1 level teaspoon cornflour
1 dessertspoon water
Method :
Cut the chicken into pieces the size of butter beans. Have ready the barely cooked peas. (If they are frozen, they need only be defrosted.)
Heat the oil in a frying-pan and for 1 minute quickly cooks the onion in it.
Add and cook the chicken pieces for 1/2 minutes. Next, add the sherry, stock, seasonings, soy sauce and peas and cook all together for 3-4 minutes. Stir in the cornflour, blended with the with the water, and keep the mixture moving while it cook for a further 11/2 minute.
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