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Chicken with Oyster Sauce
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Serves : 2
Preparation time : 5-6 minutes
Cooking time : 4 minutes
Ingredients :
4 oz. raw chicken breast
2 teaspoons cornflour
1 tablespoon water
1 dessertspoon peanut oil 5/8 cup chicken stock
pinch each salt and sugar
good pinch monosodium glutamate 1/2 teaspoon ginger sherry
1 dessertspoon oyster sauce
parsley
Method :
Cut the chicken breast into very thin slices. The beast way to do this is to place the meat on a board then, holding it firmly with one hand, slice it with the other.
Blend the cornflour with the water and work half into the pieces of chicken. Set aside for a minute or so.
Heat the oil till very hot. Fry the chicken pieces in it for 11/2 - 2 minutes, stirring and tossing them as they cook.
Add the stock, seasonings, sherry, remaining cornflour mixture and oyster sauce. Bring to a good boil and simmer for 11/2 minutes. Turn into a heated dish and garnish with parsley.
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