Asian food recipes : Chinese Food Recipes - Chicken with Walnuts and Celery

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Chicken with Walnuts and Celery

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Chicken with Walnuts and Celery

Oyster sauce lends a subtle, slightly salty taste to this Cantonese dish.

Serves : 4
Preparation time : 20 minutes
Cooking time : 8 minutes

Ingredients :

225g boned chicken, cut into 2.5cm pieces
2 teaspoons soy sauce
2 teaspoons brandy
1 teaspoon cornflour
salt and pepper
2 tablespoons oil
1 clove garlic, left whole
120g walnut halves
3 sticks celery, cut in diagonal slices
140ml chicken stock
2 teaspoons oyster sauce

Method :

Combine the chicken with the soy sauce, brandy, cornflour, salt and pepper.
Heat a wok and add the oil and garlic. Cook the garlic for about 1 minute to flavour the oil then remove.
Add the chicken in two batches. Stir fry quickly without allowing the chicken to brown. Remove the chicken and add the walnuts to the wok. Cook for about 2 minutes until they are slightly brown.
Slice the celery, add to the wok and cook for 1 minute. Add the oyster sauce and stock and bring to the boil. When boiling, return the chicken to the pan and stir well. Serve immediately.

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Last Updated: 07/10/08