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Chicken with White Buttoon Mushrooms
Asianfood-recipes : various delicious Asian cuisines around Asean region.
Serves : 2-3
Preparation time : 10 minutes
Cooking time : about 10 minutes
Ingredients :
1 small onion
2 oz. cultivated button mushrooms
3 tablespoons raw dark chicken meat
1 tablespoon peanut oil 1/2 teaspoon ginger sherry 5/8 cup chicken stock
pinch each salt, sugar and monosodium glutamate 1/2 teaspoon soy sauce
1 teaspoon cornflour
1 dessertspoon cold water
Method :
Roughly chop the onion and quarter the mushrooms. After removing all tendons, cut the chicken meat into pieces the size of a largish butter bean.
Heat the oil in a frying-pan. Cook the onion for 2 minutes at a high heat. Add and fry the chicken pieces for 3-4 minutes. Add the mushrooms and cook them for 1 minute.
Sprinkle in the sherry, stock, seasonings and soy sauce and cook for 1 minute.
Stir in the cornflour, blended with the water, bring to the boil and simmer for 11/2 minutes.
