Favorite Asian Food Recipes from AsiaCollection Of Finest Quality Asian Recipes
Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food, Indonesian food.... Only serve you the unique and delicious Asian recipes.

Chicken With Chinese Mushrooms

Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

Asian Recipes
Chinese Food Recipes
Thai Food Recipes
Japanese Food Recipes
Malaysian Recipes

Indonesian Recipes
Vietnamese Recipes
Asian Rice Recipes
Hawker Food
Asian Salad

Asian Vegetarian
Asian Egg
Asian Seafood
Tofu / Bean Curd Recipes
Hot & Spicy Cuisines

 

Asian Chicken Recipe
Asian Vegetable
Asian Meat Recipes
Asian Noodles
Diet & Eating Fit Articles

Nyonya Recipes
Food Articles
Health & Nutrition Articles

Conversion Guide
Glossary

Bookmark This Site
Online Shopping -
e-book
Curry Recipes

 
 
 
 
 
 
Bookmark and Share  
Chicken With Chinese Mushrooms
  1. Cut the chicken diagonally into thin slices. Place them in a bowl with few drops ginger sherry, few drops sesame oil, tiny pinch Ve-Tsin, 1/2 teaspoon corn flour and 1 teaspoon water and work them very well into the meat with the finger tips. Leave ready. Also have ready and separately the stemless mushrooms ( cut into thin strips ) and the broccoli spears, which should be slim and tender rather than thick and coarse.
  2. Heat 1 tablespoon peanut oil in a frying pan. Add the garlic and onion. When the onion is a pale gold, discard the garlic. Add the mushrooms and broccoli to the pan and move them about for 11/2 to 2 minutes. Meanwhile heat enough oil for deep frying to 375°F. or 190°C. ( the ideal temperature for raw chicken ). Drop the chicken slices into it. Add to the vegetables a few droops ginger sherry., few drops sesame oil and the chicken stock and cook together for 3-4 minutes. Add another pinch salt, Ve-Tsin and the sugar, soy sauce and remaining corn flour, blended with the rest of the water, and cook for 11/2 minutes.
  3. By this time, the chicken pieces should be a rich golden brown. Lift them out, drain them well and add them to the vegetables. Turn the mixture into a heated dish and serve at once.

Note : There is little sauce in this dish but, on the other hand, it should not be dry. If the mixture does not seem to be moist enough before adding the corn flour, add 1-2 further tablespoons of stock and then proceed as above.

 

Chinese Food Recipes
Almond Lake, Bean Curd with Crabmeat, Pork Meat Balls, Prawn Paste Fritter, Red-Cooked Cabbage, Chicken with White Button Mushroom, Duck with Pineapple, Shrimp Fritters, Steamed Omelet, Wontons with Pork and Shrimps

 
  Weight Converter  


Key in value & click anywhere outside the box to convert!

Pounds (lbs)
Ounces (oz)
Grams (g)
* 1000 g = 1 kg

 



Recommended E-cookbook :

1000 Indian Recipes for you to choose!

Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking.

More than 1000 Mouthwatering Indian Recipes to choose.




Looking for more e-cookbook? Check out the e-cookbook page.

 

 

 
 
 
Looking for microwave recipes?
 
 
Latest Asian Food Articles
 
 
Regional Chinese Food Recipes  
 
   
 
 

Subscribe to Asian Food Recipes RSS feed !

Subscribe to RSS feed and keep yourself
up-to-date with our frequently updated Asian food recipes.

 

Asian Recipe | Links Exchange | Links | Recipes Resources | Contact Us | Privacy Policy | Terms of Use | Site Map
| Curry Recipe |

 

Copyright © 2006-2012 Asian Food Recipes.com. All Rights Reserved.
Asian Food Recipes- Your ultimate collection of finest quality Asian recipes.

 

 


Last Updated: 08/01/12