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Recipes Of China


Find out more delicious chinese food recipes and cooking guide here!The Chinese, like the French, are a nation of food lovers, and the preparation and enjoyment of food plays a central part in their way of life. The Chinese culinary tradition, one of the oldest in the world, now enjoys an almost unprecedented popularity in the West. About one third of the world's population eat Chinese food everyday of their lives, yet it is much, much more than the daily sustenance of a great many people. Even if it were only eaten regularly by a handful of obscure gourmets, Chinese cooking would still be important for it is one of the truly great and original cuisines of the world.

Chinese food is fun and it's fast becoming a universal favourite, for the style of cooking popular in China appeals to Eastern and Western palates alike. Food is usually finely sliced; vegetables are used in abundance, especially those peculiar to this part of the world: bamboo shoots, bean sprouts....Meat, fish and poultry are also finely sliced or often shaped in balls, batter coated and deep fried. Succulent prawns are a Chinese favourite, tangy sweet and sour sauce a speciality. Rice, either steamed or fried, is the usual accompaniment to most Chinese meals. Foods are subtly blended together to provide the ideal combination of texture and flavour. Sweets are not so widely eaten but the ideal way to end a meal is with a cup of lightly perfumed tea.

Because of the Chinese practice of cross-blending, and cross-cooking different ingredients and materials, a large number of dishes can be readily created simply by varying the combination and composition of the vegetables and meats added, without having to alter the cooking methods employed, or procedure adopted.

The chicken and pork stocks are neutral in their savouriness, and can therefore be freely mixed and blended with other types of stock and they can also be used as bases in which other type of meat, fish or seafood materials can be cooked. Since the stock, vegetable ingredients, and meat used can all be varied ( in other words we are here dealing with a number of "variables" within a dish ) the number of dishes which can be prepared from the same basic method and procedure is quite incalculable.

Here are recipes that you can follow . They range from soups to main courses and vegetable dishes. All are simple and all the ingredients are readily available, from stockists of Oriental food and food departments of large stores. So even a beginner can follow them and bring Chinese cuisines to her own home. Their flavours are sure to appeal to you.

Chinese bowl


Recipes :
  1. Almond Omelet
  2. Awabi and Chinese Mushrooms
  3. Bamboo Shoot with Mushrooms
  4. Barbequed Spare Ribs
  5. Barbecued Spare Ribs with Onion Flowers
  6. Basic Boiled Rice
  7. Bean Sprouts with Ginger
  8. Beef and Mustard Plant Soup
  9. Beef and Vegetable Soup
  10. Beef with Broccoli
  11. Bird's Nest Soup
  12. Bird's Nest Soup with Chicken Cubes and Mushrooms
  13. Braised Turbot with Tomato
  14. Butterfly Prawns and Prawn Crackers
  15. Cantonese Roast Pork
  16. Celery in Cream Sauce
  17. Chicken and Almonds
  18. Chicken and Bamboo Shoots
  19. Chicken and Mushroom Soup
  20. Chicken and Shredded Celery
  21. Chicken Breasts with Bean Sprouts
  22. Chicken Livers and Cashew Nuts
  23. Chicken Noodle Soup
  24. Chicken with Asparagus
  25. Chicken with Chinese Mushrooms
  26. Crabmeat Dumplings
  27. Crabmeat Soup
  28. Creamed Crab with Bamboo Shoots
  29. Cucumber and Pork Soup
  30. Deep-Fried Liver and Kidneys
  31. Deep-Fried Sweetbreads
  32. Diced Pork on Crackling Rice
  33. Duck with Black Beans
  34. Duck with Pineapple
  35. Egg Braised Chicken
  36. Egg-Coated and Fried Prawns
  37. Egg Drop Soup
  38. Egg Foo Yung
  39. Fillet of Lamb with Vegetable
  40. Fillet of Veal with Mushroom
  41. Fillet Steak with Mixed Vegetables
  42. Fish Soup
  43. Fried Bass with Vegetable Garnish
  44. Fried Cabbage
  45. Fried Celery
  46. Fried Courgette
  47. Fried Cucumber and Pineapple
  48. Fried Fillets of Dover Sole and Garnish
  49. Fried Herrings
  50. Fried Mixed Vegetables
  51. Fried Pacific Prawns
  52. Fried Prawns and Pork Fat
  53. Fried Prawns with Transparent Noodles
  54. Fried Rice
  55. Fried Rice With Egg
  56. Fried Watercress
  57. Ginger Beef
  58. Ginger Duck
  59. Ham and Cucumber Slices
  60. Ham in Honey Syrup
  61. Hot and Sour Soup
  62. Kung Pao Prawns with Cashew Nuts
  63. Leeks and Pork
  64. Leg of Beef in Fruit Sauce
  65. Lemon Chicken
  66. Lobster Balls
  67. Lobster with Rice Noodles
  68. Noodles in Meat Sauce with Shredded Vegetables
  69. Noodles with Mixed Meats, Prawns and Vegetables
  70. Onion and Tomatoes in Simple Sauce
  71. Pacific Prawns and Black Soya Beans
  72. Pacific Prawns and Tomato Sauce
  73. Pancake Rolls (Spring Rolls)

 

  1. Paper-Wrapped and Deep Fried Prawns
  2. Pearl Bean Pork Ribs Soup
  3. Peiking Duck
  4. Pekin Sour and Hot Soup
  5. Phoenix Roll
  6. Plain Deep-Fried Sliced Pork
  7. Plain Steamed Rice
  8. Pork and Awabi Soup
  9. Pork and Bean Sprouts
  10. Pork and Cauliflower
  11. Pork and Leek Soup
  12. Pork in Ground Rice
  13. Pork Meat Balls
  14. Pork Pellets
  15. Pork with Mixed Vegetables
  16. Prawn Paste Fritter
  17. Prawn or Shrimp Chow Mein
  18. Prawns Shanghaiennes
  19. Prawns with Crispy Fried Rice
  20. Prawns with Mixed Vegetables
  21. Prawns with Peas
  22. Quick-Fried Chicken Cubes In White Sauce
  23. Quick-Fried Chicken Cubes With Walnuts
  24. Quick-Fried Pork
  25. Quick Fried Prawns
  26. Quick Fried Steak with Vegetables
  27. Quick Stir Lettuce
  28. Red-Cooked Cabbage
  29. Red-Cooked Chicken
  30. Rice Cooked In Chicken Stock
  31. Roast Duck
  32. Roast Lean Pork
  33. Rump Steak and Soya Bean Curd
  34. Rump Steak in Oyster Sauce
  35. Rump Steak with Onion
  36. Shredded Pork Stir-Fried with Spring Greens
  37. Shrimp Egg Foo Yung
  38. Shrimp Dumplings
  39. Soup Noodles
  40. Spiced Pig's Tongue
  41. Stuffed Grey Mullet
  42. Stuffed Mushrooms
  43. Sweet and Sour Liver
  44. Sweet and Sour Trout
  45. Sweet and Sour Vegetables
  46. Sweet Corn and Chicken Soup
  47. Sweet Corn and Crab Soup
  48. Sweet-Sour Sea Bass
  49. White Cooked Chicken
  50. Wonton Dough
  51. Wontons with Pork and Shrimps

 

 

 

 

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Last Updated: 16/7/08