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Chinese Cabbage in Cream Sauce
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
1 tablespoon butter
1 tablespoon sesame oil
3 spring onions (scallions), thinly sliced
2 small Chinese cabbages, coarsely shredded
Salt and pepper to taste
1 tablespoon white wine vinegar
125ml single (light) cream
2 teaspoons soy sauce
Method :
Melt the butter with the oil in a large frying-pan. Add the spring onions (scallions) and cabbages and stir-fry for 3 minutes. Sprinkle over the salt, pepper and vinegar and stir-fry for a further 3 minutes, or until the cabbage is cooked but still crisp.
Stir in the remaining ingredients and cook, stirring constantly, for 4 minutes, or until the sauce comes to the boil. Remove from the heat and transfer the mixture to a warmed serving dish. Serve at once.
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