Collection Of Finest Quality Asian Recipes Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food, Indonesian food.... Only serve you the unique and delicious Asian recipes.
Crawfish and Mixed Vegetables
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
*Other shellfish, such as lobster, pacific prawns and even scallops when seasonable, can be used in the same way.
**If there is no chicken stock available use 1 chicken bouillon cube and water.
Method :
First prepare the crawfish. Mix very well with 2 teaspoons cornflour, pinch salt and sugar, Ve-Tsin, soy sauce, sesame oil and ginger sherry. Leave for the time being.
Cut the sliced vegetables into strips and keep the raw ones and canned ones separate. Heat the oil. Fry the cucumber and carrots in it for 1 minute. Add the bamboo shoots and chestnuts with another pinch of salt and cook for 3 minutes, moving them about. Add the stock. Bring to the boil and stir in the remaining cornflour, blended with the water. Cook for a further 11/2 minutes. Turn all into a heated dish and keep hot.
Wipe out the pan. Add 1 teaspoon of peanut oil and make it hot. Turn the crawfish into it and toss and stir for 3 minutes. Add the liquid drained from the vegetables and cook for 1/2 minute. Add the vegetables and cook for 1/2 minutes. Turn all into a heated dish.
Note If the sauce tends to be thin, add 1/2 teaspoon cornflour blended with 1 teaspoon water, and boil for 11/2 minutes before adding the vegetables and proceeding as above.
To Make the Ginger Sherry Cut 1-2 oz. fresh ginger into thin strips. Turn the strips into a bottle and cover with a warm brown sherry. Leave to infuse, strain and use as directed. For 2 oz. fresh ginger, half a bottle of sherry will be the right amount to add.
Key in value & click anywhere outside the
box to convert!
Recommended E-cookbook :
Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking.
More than 1000 Mouthwatering Indian Recipes to choose.
Looking for more e-cookbook? Check out the e-cookbook page.
