Chinese Food Recipes : Free Cantonese Recipe for Crunchy Sesame Chicken

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Crunchy Sesame Chicken

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Cantonese Recipes : Crunchy Sesame Chicken

Ingredients :

3 chicken breasts

Mixed
4 tablespoons cornstarch
3 tablespoons sesame seeds

1 tablespoon cornstarch
cooking oil for deep-frying

Marinade Ingredients
1/2 tablespoon rice wine
1 egg
1 teaspoon salt
1/4 teaspoon black pepper
a pinch monosodium glutamate

Method :

Lightly pound chicken breasts with meat hammer or back of cleaver, to tenderize. Cut into thin slices.
Mix well with marinade ingredients and keep aside, 20 minutes.
Add cornstarch and mix well, then roll in sesame-seed mixture.
Heat oil for deep-frying. Fry chicken pieces over medium heat for 2 minutes, till golden brown.
Drain well and dish up. Serve hot.

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Last Updated: 08/01/12