Chinese Food Recipes : Free Cantonese Recipe for Diced Chicken with Walnuts

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Diced Chicken with Walnuts

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Cantonese Recipes : Diced Chicken with Walnuts

Ingredients :

500g chicken breasts, boned and skinned
1/2 and egg white
1 tablespoon cornstarch
1 tablespoon soy sauce
90g walnut meat or cashew nuts
5 slices ginger
2 stalks spring onions (use white part only; shred)
2 green bell peppers (cut into small squares)
1 red chili, cut into small slices
cooking oil for deep-frying

Seasoning Ingredients
2 tablespoons soy sauce
1 dessertspoon rice wine
1/2 tablespoon black vinegar
1/2 teaspoon salt
1 teaspoon sugar

Method :

Cut chicken meat into pieces the size of a walnut half.
Mix well with egg white, cornstarch and soy sauce. Keep aside to marinate for 30 minutes.
Meanwhile toast walnuts or cashew nuts in a heated oven.
Heat oil for deep-frying and fry chicken pieces over medium heat for 30 seconds (lower heat slightly if chicken pieces stick together). Drain.
Drain off all but 2 tablespoons oil from pan. Reheat and stir-fry ginger slices a few seconds. Add spring onions and stir over a few seconds, then add green peppers.
Stir-fry a few seconds before adding chicken and seasoning ingredients. Stir-fry till sauce thickens.
Turn off heat and add toasted nuts and red chili. Mix lightly, dish up and serve hot.

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