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Egg-Coated and Fried Prawns
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Serves : 2
Preparation time : 5 minutes
Cooking time : 5 minutes
Ingredients :
3 frozen pacific
Little pepper
Pinch salt
Pinch sugar
Good pinch Ve-Tsin
1 beaten egg
2 tablespoons peanut oil
Lettuce
Method :
Halve the shelled prawns lengthwise. Remove the black intestinal lines and trim off tails and rough edges. Mix together the pepper, salt, sugar and Ve-Tsin. Dust the prawns with them and work hem well in. Add the egg and mix well.
Heat the oil. Add the egg and mix well. Heat the oil. Fry the prawns in it for 2 minutes on each side.
Arrange the lettuce leaves on a serving dish and place the fried prawns on them.
Note If it becomes necessary to add a little extra oil- and it often is because the Chinese cook uses as little of it as possible, add it down the inside of the pan and never the ingredients.
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