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Fillet of Veal with Mushroom
Asianfood-recipes : various delicious Asian cuisines around Asean region.
Serves : 3
Preparation time :
8 minutes
Cooking time : 6 minutes
Ingredients :
3 oz. fillet of veal in one piece
1/2 small beaten egg
1/2 teaspoon soy sauce
Pinch salt
Few shake pepper
1 tablespoon peanut oil
2 tablespoon diced (not too small) canned bamboo shoots
2 tablespoon thinly slice unopened button mushroom
Pinch Ve-Tsin
3-4 tablespoon hot chicken stock
1/2 teaspoon cornflour
1 dessertspoon water
Method :
Cut the veal diagonally into very thin slice and. Work the egg, soy sauce, salt and pepper into them. Heat the oil in a frying-pan. Add the veal and fry it for 2 minutes at a high heat. Transfer it to a heated serving dish and keep it hot.
Quickly fry the bamboo shoots and mushrooms for 1 minute at the same high heat. Add the Ve-Tsin and stock and cook for 1 minute. Blend the cornflour with the water, stir it in boil for 11/2 minute.
Turn this vegetable mixture and its sauce over the veal and serve at once.
