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Fried Courgette
Asianfood-recipes : various delicious Asian cuisines around Asean region.
Serves : 2
Preparation time :
2 minutes
Cooking time : 6 minutes
Ingredients :
6-7-inch courgette (zucchini or very young marrow)
1 crushed clove garlic
1 crushed thin slice fresh ginger
1 tablespoon peanut oil
Pinch each salt, sugar and Ve-Tsin
2-3 shakes white pepper
1/2 teaspoon ginger sherry
1/4 pint ( U.S. 5/8 cup) hot chicken stock
Method :
If necessary peel the courgette thinly and then cut it diagonally into oval slices about 1/4 inch thick. Fry the garlic and ginger in the oil until a golden colour and then discard them.
Add the slice of courgatte and toss and turn them for 1 minute.
Sprinkle in the seasonings and sherry and turn over and over for 1/2 minute.
Add the hot stock and cook for 4-5 minutes. Turn into a heated dish and serve.
