Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

Method :

1. To prepare syrup. Bring water to the boil and stir in sugar till dissolved.
2. Thicken with cornstarch-paste and flavor with rose essence. Remove and keep aside.
3. Mix together the flour, custard powder, egg yolks, water, sugar and 1 tablespoon cornstarch till smooth.
4. Stir over medium heat till mixture becomes firm.
5. Remove to a shallow dish till cool and set.
6. Cut into strips and sprinkle with remaining cornstarch.
7. Heat oil and deep-fry custard strips till golden brown.
8. Drain well and serve with rose syrup.

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