Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

Ingredients

• 500g fine noodles
• 90g fish fillets (thinly sliced)
• 1 can abalone (thinly sliced)
• 30g ham (thinly sliced)
• 90g chicken meat (thinly sliced)
• 1 chicken liver 9cut into small pieces)
• 90g mustard greens (cut into 1½ inch lengths; parboil)
• 1 tablespoon cornstarch blended with 1 tablespoon water
• 7 tablespoons lard

Seasoning Ingredients

• 1 cup stock
• 2 tablespoons soy sauce
• ¼ teaspoon salt
• A pinch monosodium glutamate
• ½ teaspoon sesame oil
  

Method for Cooking Fried Noodles with Assorted Meat:

1. Bring a pot of water to the boil. Drop in noodles and cook, 2 minutes. Drain and plunge into cold water immediately. Drain again.

2. Heat 3 tablespoons lard in pan and fry noodles till browned on the underside.

3. Turn noodles over, add another 2 tablespoons lard and cook the other side till browned. Dish up.

4. Heat remaining lard and stir-fry fish meat, abalone, ham, chicken meat and liver till color changes.

5. Add mustard greens and stir-fry a few seconds more.

6. Add seasoning ingredients and bring to the boil

7. Thicken with cornstarch-paste, then dish up over noodles. Serve hot.

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Last Updated: 08/01/12