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Fried Noodles with Chicken Cubes

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Cantonese Recipes : Fried Noodles with Chicken Cubes

Ingredients :

500g dry noodles
185g frozen mixed vegetable (thaw)
250g chicken meat (cut into 1cm cubes)
4 small onions (sliced)
125g lettuce (shredded)
3 tablespoons cooking oil

Seasoning Ingredients:
2 tablespoons oyster sauce
1 dessertspoon dark soy sauce
1 dessertspoon rice wine
2 tablespoons cooking oil
2 cups water
1 dessertspoon cornstarch

Method :

Bring a pot of water to the boil. Add noodles and boil 4-5 minutes. Drain.
Plunge noodles into cold water and drain. Add 1 tablespoon oil and mix lightly. Dish up.
Heat remaining oil in frying pan and fry onions till soft.
Add chicken meat and stir frying pan and fry onions till soft.
Add chicken meat and stir-fry 5 minutes, till colour changes.
Add mixed vegetables. Stir-fry briefly, then add seasoning ingredients. Cover pan and simmer, 5-10 minutes.
Dish up over noodles and surround with lettuce. Serve immediately.

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Last Updated: 08/01/12