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Fried Pacific Prawns
Asianfood-recipes : various delicious Asian cuisines around Asean region.
*Cut 2 oz. fresh ginger into thin strips. Turn them into a bottle and cover with half bottle warm brown sherry. Leave of infuse, strain and use as directed.
Method :
Very well mix together the first 10 ingredients. Put the prawns into the mixture. Lift the prawns out and sprinkle them with the flour. In a large frying-pan heat the peanut oil till very hot. Add the prawns, one at a time.
Shake and turn them into the oil. Lower the heat a little. When the shells are a bright red, the prawns are sufficiently cooked.
Cut through the back of each prawn and remove the black intestinal lines. Transfer to a heated dish and serve.
