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Fried Cucumber and Pineapple
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Heat the oil in a frying-pan. Add the cucumber slices, salt and vinegar and cook for 4 minutes, stirring frequently. Add the pineapple to the pan and cook for a further 2 minutes, stirring occasionally.
Beat the water, flour, sugar and soy sauce together until the mixture I smooth. Pour into the frying-pan and bring to the boil, stirring stirring occasionally.
Transfer the mixture to a warmed serving dish and serve at once.
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