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Fried Herrings
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
3 small herrings
Good pinch salt
Good pinch Ve-Tsin( Monosodium glutamate )
Few shakes pepper
1 dessertspoon self-raising flour
2 tablespoon peanut oil
1 spring onion
Few dashes soy sauce
Method :
Scrape, de-gut and wash the herrings, leaving the heads and tails on. Add the alt, Ve-Tsin and pepper to the flour and pass the herrings through the mixture.
Heat the oil in a frying-pan. Fry the herrings in it on both sides.
While they are cooking, finely chop the onion.
Drain the fish on absorbent paper.
Place on a heated serving dish and sprinkle with the onion and soy sauce.
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