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Fried Herrings
Asianfood-recipes : various delicious Asian cuisines around Asean region.
3 small herrings
Good pinch salt
Good pinch Ve-Tsin( Monosodium glutamate )
Few shakes pepper
1 dessertspoon self-raising flour
2 tablespoon peanut oil
1 spring onion
Few dashes soy sauce
Method :
Scrape, de-gut and wash the herrings, leaving the heads and tails on. Add the alt, Ve-Tsin and pepper to the flour and pass the herrings through the mixture.
Heat the oil in a frying-pan. Fry the herrings in it on both sides.
While they are cooking, finely chop the onion.
Drain the fish on absorbent paper.
Place on a heated serving dish and sprinkle with the onion and soy sauce.
