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Fried Mixed Vegetables
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
3 tablespoons vegetable oil
1 garlic clove, crushed
21/2cm fresh root ginger, peeled and finely chopped
Salt and pepper to taste
2 carrots, thinly sliced on the diagonal
1 small green pepper, pith and seeds removed and chopped
1 very small cauliflower, broken into small flowerets
50g bean sprouts
150ml Chicken stock
2 tablespoons soy sauce
1 teaspoon soft brown sugar
Method :
Heat the oil in a large frying-pan. Add the garlic, ginger, salt and pepper, and stir-fry for 1 minute. Add the carrots and stir-fry 1 minute. Add the green pepper and cauliflower and stir-fry for 3 minute. Add the bean sprouts and stir-fry for 1 minute. Stir in the remaining ingredients and bring to the boil. Reduce the heat to low, cover and simmer for a further 4 minutes.
Transfer the mixture to a warmed serving dish and serve at once.
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