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Lemongrass Trotter
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
1 Trotter
2 tomato
1 onion
3 red chili
5 garlic
5 shallot
3 stalks cinnamon stick
5 stalks lemongrass (flatten)
3 bowls water
Seasoning:
1 teaspoon salt
1 tablespoon light soya sauce
1/2 teaspoon dark soya sauce
1 teaspoon sugar
2 tablespoons lime juice
stock granules to taste
Method :
Rinse tomatoes, chilies and onion, cut into cubes.
Chop garlic and shallots. Cut trotter into pieces, scald in boiling water and drain well.
Heat up 2 tablespoons oil to fragrant chopped garlic, shallots and lemongrass. Add in cinnamon sticks and trotter, stir until fragrant. Pour in water, bring to boil and reduce the heat, simmer over low heat for 30 minutes.
Blend in seasoning, tomatoes, onion and chilies. Cook until the trotter are tender and gravy is thicken. Serve.
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