Chinese Food Recipes : Free Cantonese Recipe for Mock Bird’s Nest Soup

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Mock Bird’s Nest Soup

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Cantonese Recipes : Mock Bird’s Nest Soup

Ingredients :

90g pre-softened fish maw
1 tablespoon vinegar
6 cups water
125g cooked lean pork, chopped
60g canned bamboo shoots (thinly sliced into 1cm pieces)
90g button mushrooms, thinly sliced
6 cups stock

Blended
3 tablespoons cornstarch
4 tablespoons water

Lightly Beaten
2 egg whites
2 tablespoons water

1 tablespoon cooked oil

Seasoning Ingredients
1/2 tablespoon rice wine
2 teaspoons salt
1/4 teaspoon sesame oil
a pinch monosodium glutamate

Method :

Bring the water to the boil. Add fish maw and vinegar and cook 20 minutes. Remove fish maw and rinse several times to remove oil.
Drain it well and shred very finely.
Place stock and seasoning ingredients in a pot. Bring to the boil, add fish maw, pork and vegetables.
Bring to the boil again and thicken with cornstarch-paste.
Turn off heat and slowly pour in egg-white mixture in a thin stream, stirring soup gently.
Mix in cooked oil. Dish up and serve hot.

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Last Updated: 08/01/12