Asian food recipes : Chinese Food Recipes - Pork with Mixed Vegetables

Collection Of Finest Quality Asian Recipes
Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food, Indonesian food.... Only serve you the unique and delicious Asian recipes.

Pork with Mixed Vegetables

Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these economical and easy to follow Asian recipes!
Asian Recipes Chinese Food Recipes Thai Food Recipes Japanese Food Recipes Malaysian Recipes	Indonesian Recipes Vietnamese Recipes Asian Rice Recipes Hawker Food Asian Salad	Asian Vegetarian Asian Egg Asian Seafood Tofu / Bean Curd Recipes Hot & Spicy Cuisines	Asian Chicken Recipe Asian Vegetable Asian Meat Recipes Asian Noodles Diet & Eating Fit Articles	Nyonya Recipes Food Articles Health & Nutrition Articles Conversion Guide Glossary	Bookmark This Site Online Shopping - e-book Curry Recipes

Pork with Mixed Vegetables

Serves : 4-6

Ingredients :

700g pork fillet (tenderloin), cut into thin strips 5cm
5 tablespoons vegetables oil
10 Chinese dried mushrooms, soaked in cold water for 20 minutes, drained and sliced
1 sliced onion
2 celery stalk, cut into thin strips
1 sliced onion
2 celery stalks, cut into thin strips
1 green pepper, pith and seeds removed and cut into thin strips
10 canned water chestnuts, drained and sliced
1/2 kg bean sprouts
1 teaspoon salt
1 teaspoon sugar
2 tablespoons soy sauce
2 tablespoon rice wine or dry sherry
2 tablespoon marinade soy sauce
21/2 cm fresh root ginger, peeled and finely chopped
1 teaspoons salt
1/4 teaspoon monosodium glutamate (MSG), (optional)
2 teaspoon sugar
2 garlic cloves, crushed
2 tablespoon rice wine or dry sherry

Method :

To make the marinade, combine all the ingredients n a large bowl. Add the pork strips and stir until the meat is thoroughly coated. Set aside to marinade for 30 minutes.
Heat 2 tablespoons of oil in a large deep frying-pan. Add the mushrooms, onion, celery, pepper and water chestnuts, and stir-fry for 2 minutes. Using a clotted spoon, transfer the vegetables to a plate and keep hot.
Add the remaining oil to the pan. Add the pork slices and marinade and stir-fry for 5 minutes, or until the pork is deeply and evenly browned. Stir in the reserved vegetables and bean sprouts, then the salt, sugar, soy sauce and wine or sherry. Stir-fry for a further 3 minutes.
Transfer the minute to a warmed serving dish and serve at once.

Chinese Food Recipes
Almond Lake, Bean Curd with Crabmeat, Pork Meat Balls, Prawn Paste Fritter, Red-Cooked Cabbage, Chicken with White Button Mushroom, Duck with Pineapple, Shrimp Fritters, Steamed Omelet, Wontons with Pork and Shrimps

	Weight Converter
	Key in value & click anywhere outside the box to convert!	Pounds (lbs) Ounces (oz) Grams (g) * 1000 g = 1 kg
		Pounds (lbs) Ounces (oz) Grams (g) * 1000 g = 1 kg

Recommended E-cookbook :

Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking.

More than 1000 Mouthwatering Indian Recipes to choose.

Looking for more e-cookbook? Check out the e-cookbook page.