Chinese Food Recipes : Free Szechuan Recipe for Prawns in Hot Sauce

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Prawns in Hot Sauce

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Szechuan Recipe : Prawns in Hot Sauce

Ingredients :

750g prawns (shelled & deveined)
2 stalks spring onions (chopped)
3cm piece ginger (chopped)
3 tablespoons tomato sauce
1 tablespoon hot chili paste
4 tablespoons stock
1/2 teaspoon salt
1/2 teaspoon sugar

Blended
2 tablespoons cornstarch
1 tablespoon water

1 teaspoon sesame oil
cooking oil for deep-frying

Marinade Ingredients
1egg white
1 teaspoon rice wine
1 teaspoon salt
1 1/2 tablespoon cornstarch

Method :

Mix prawn with marinade ingredients and keep aside for at least 30 minutes.
Heat cooking oil over medium heat and deep-fry prawns till they change colour. Drain.
Pour off all but 2 tablespoons oil from pan. Reheat and stir-fry spring onion and ginger briefly. Add tomato sauce and hot chili paste and stir briskly.
Pour in stock and season with salt and sugar. Bring to the boil.
Thicken with cornstarch-paste. Sprinkle with sesame oil.
Return prawns to pan and toss lightly to coat with sauce.
Dish up and serve hot.

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Last Updated: 08/01/12