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Prawns with Peas
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Serves : 4
Preparation time :
5 minutes
Cooking time : 5 minutes
Ingredients :
1 slice fresh ginger
1 clove garlic
2 tablespoon peanut oil
4 oz. shelled cooked prawns
1/4 pint ( U.S. 2/3 cup ) chicken stock
Pinch each salt, sugar and Ve-Tsin
1 teaspoon soy sauce
5-6 oz. cooked peas
1 level teaspoon cornflour
1 dessertspoon water
If chicken stock is not available use 1 chicken bouillon cube with water.
Method :
Crush the fresh ginger and crush the clove of garlic.
Place the peanut oil in a large frying-pan. Before it becomes really hot, add the crushed ginger and crushed garlic. Cook until the garlic takes on a pale gold tone then remove it together with the ginger. Add the cooked prawns, cook or 1/2 minute then add the chicken stock, the salt, sugar, Ve-Tsin, soy sauce and finally, the peas and the cornflour blended with the water. Cook for 1/2 minute. Turn the mixture into a deep heated dish and serve.
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