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Quick-Fried Chicken Cubes With Walnuts
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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Mix the salt and cornflour (cornstarch) together, then rub into the chicken pieces. Put the cube in a bowl and pour over the egg white. Toss gently to coat the cubes thoroughly.
Heat the oil in a large frying-pan. Add the chicken cubes and stir-fry over high heat for 2 minutes. Using a slotted spoon, transfer the cubes to a plate and set aside. Pour off all but 1 tablespoon of oil from the pan and add the walnuts. Reduce the heat to moderate and stir-fry the walnuts for 1 minute. Reduce the chicken cubes to the pan and stir-fry for a further 1 minute.
Sprinkle over the remaining ingredients and stir-fry for 11/2 minutes. Transfer the mixture to a warmed serving dish and serve at once.
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