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Quick Fried Prawns

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Quick Fried Prawns

This easy to cook recipe can be prepared with either raw or cooked prawns.

Serves : 4-6
Preparation time : 30 mins for the prawns to marinate
Cooking time : 2 mins

Ingredients :

900g cooked prawns in their shells
2 cloves garlic, crushed
2.5cm piece fresh ginger, finely chopped
1 tablespoon chopped fresh Chinese parsley (coriander)
3 tablespoons oil
1 tablespoon rice wine or dry sherry
11/2 tablespoons light soy sauce
Chopped spring onions to garnish

Method :

Shell the prawns except for the very tail ends. Place the prawns in a bowl with the remaining ingredients, except for the garnish, and leave to marinate for 30 minutes.
Heat the wok and add the prawns and their marinade. Stir-fry briefly to heat the cooked prawns.
Chop the onions roughly. Sprinkle over the prawns and serve immediate.

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Last Updated: 16/7/08