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Red-Cooked Cabbage
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Melt the butter with the oil in a large frying-pan. Add the cabbage and, using wooden spoons, turn the cabbage in the oil mixture until it is thoroughly coated. Reduce the heat to low, cover and simmer for 5 minutes.
Stir in the sugar, soy sauce water, stock cube, wine or sherry and simmer, covered, for a further 5 minutes.
Transfer the mixture to warmed serving dish and serve at once.
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