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Rump Steak in Oyster Sauce
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Serves : 2-3
Preparation time : 4-5 minutes
Cooking time : 4-5 minutes
Ingredients :
4 oz. rump steak, cut into thin slices
2 thin slices fresh ginger
salt, sugar and monosodium glutamate 1/4 teaspoon soy sauce
1 teaspoon cornflour
3 teaspoons cold water
1 tablespoon peanut oil
2 crushed cloves garlic 1/2 teaspoon ginger sherry 5/8 cup hot chicken stock
1 dessertspoon oyster sauce
parsley
Method :
Place steak and ginger in a basin. Add a pinch salt, sugar and monosodium glutamate, 1/2 teaspoon cornflour and 1 teaspoon water and work them well into the meat.
Heat the oil, fry the garlic in it until golden and then discard it. Fry the meat in the oil for 1-2 minutes; then remove.
To the pan add the sherry, stock and another pinch salt, sugar and monosodium glutamate and bring to the boil.
Add the oyster sauce and the remaining cornflour, blended with the rest of the water, and boil for 11/2 minutes. Return the met to the pan and heat through for 1/2 minute.
Turn all into a heated serving dish and garnish with parsley.
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