Chinese Food Recipes : Free Szechuan Recipe for Sautéed Chicken, Cheng-tu Style

Collection Of Finest Quality Asian Recipes
Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food, Indonesian food.... Only serve you the unique and delicious Asian recipes.

Sautéed Chicken, Cheng-tu Style

Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these economical and easy to follow Asian recipes!
Asian Recipes Chinese Food Recipes Thai Food Recipes Japanese Food Recipes Malaysian Recipes	Indonesian Recipes Vietnamese Recipes Asian Rice Recipes Hawker Food Asian Salad	Asian Vegetarian Asian Egg Asian Seafood Tofu / Bean Curd Recipes Hot & Spicy Cuisines	Asian Chicken Recipe Asian Vegetable Asian Meat Recipes Asian Noodles Diet & Eating Fit Articles	Nyonya Recipes Food Articles Health & Nutrition Articles Conversion Guide Glossary	Bookmark This Site Online Shopping - e-book Curry Recipes

Szechuan Recipe : Sautéed Chicken, Cheng-tu Style

Ingredients :

500g chicken meat (skinned)
375g spinach (cut into 10cm sections)
1/2 teaspoon salt
1 stalk spring onion (chopped)
2.5cm piece ginger (chopped)
5 cloves garlic (chopped)
1 tablespoon hot bean paste
cooking oil for deep-frying
2 tablespoons extra cooking oil

Marinade Ingredients
1 tablespoon soy sauce
1 teaspoon rice wine
2 tablespoons water
2 teaspoons cornstarch

Seasoning Ingredients
1 teaspoon rice wine
1 tablespoon soy sauce
2 teaspoons sugar
1/2 teaspoon sesame oil
A pinch monosodium glutamate
2 tablespoons water
1 teaspoon cornstarch
1/4 teaspoon black pepper

Method :

Cut chicken meat into 4 cm long strips.
Mix with marinade ingredients and keep aside, 15 minutes.
Heat oil and deep-fry marinade chicken meat over medium heat till colour changes. Drain.
Drain off all but 3 tablespoons oil from pan. Reserve 1 tablespoon of the used oil. Reheat and stir-fry spring onion , ginger, garlic and hot bean paste till fragrant.
Add chicken pieces and seasoning ingredients. Stir-fry to coat chicken pieces with the sauce.
Add reserved used oil mix lightly and dish up onto one side of a serving plate.
Clean pan and heat extra oil. Add salt, then spinach and stir-fry, 1-2 minutes, till vegetable turns dark green.
Dish up around the chicken pieces. Serve hot.

See more Chinese Food Recipes / Szechuan Recipe

	Weight Converter
	Key in value & click anywhere outside the box to convert!	Pounds (lbs) Ounces (oz) Grams (g) * 1000 g = 1 kg
		Pounds (lbs) Ounces (oz) Grams (g) * 1000 g = 1 kg

Recommended E-cookbook :

Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking.

More than 1000 Mouthwatering Indian Recipes to choose.

Looking for more e-cookbook? Check out the e-cookbook page.