Ingredients :
8 chicken gizzards
4 slices pineapple (cut into small pieces)
1 tablespoon rice wine
½ teaspoon ginger juice
10 slices sweet preserved ginger
1 green bell pepper (diced)
2 red chilies (diced)
1 stalk spring onion (cut into 2.5cm sections)
cooking oil for deep-frying
Sauce Ingredients
3 tablespoons tomato sauce
2 tablespoons sugar
2 tablespoons vinegar
1 teaspoon cornstarch
1 teaspoon salt
1 teaspoon sesame oil
3 tablespoons water
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