Chinese Food Recipes : Free Cantonese Recipe for Sesame Biscuits

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Sesame Biscuits

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Cantonese Recipes : Sesame Biscuits

Ingredients :

125g granulated sugar
125g butter
2 eggs

Sifted
250g plain flour
1/2 teaspoon baking powder

A few tablespoons sesame seeds

Method :

Cream together the sugar and butter, till light and soft.
Beat 1 egg. Gradually add to creamed mixture, beating well after each addition.
Stir in sifted-flour mixture.
Turn dough onto a lightly floured board and knead lightly.
Form dough into balls of 2.5 cm diameter and flatten with the palm.
Separate yolk and white of remaining egg. Lightly beat egg yolk and brush over one side of the dough.
Press this side into sesame seeds so that they stick on the surface.
Brush over with egg white.
Bake 15 minutes in a moderately slow oven (350°F/gas mark 4) till golden.
Cool and store in an airtight container, or serve.

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Last Updated: 08/01/12