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Shanghai Dumplings
Asianfood-recipes : Various delicious Asian cuisines around Asean region. Now you can save money from dinning in restaurant with these economical and easy to follow Asian recipes!
Filling
300g minced meat
1/2 teaspoon salt
1/2 teaspoon chicken stock granule
1 teaspoon sugar
1 teaspoon corn flour
2 tablespoons water
1 tablespoon chopped spring onion
dash of sesame oil
Method :
Mix all ingredients for filling in a mixing bowl, follow with same direction during mixing. Refrigerate for 2 hours.
Mix plain flour with shortening and water in mixing bowl, knead into smooth dough. Let dough rest for 5 minutes and apportion into 20 small pieces, then flatten into round shape.
Wrap 1 teaspoon of filling with 1 dumpling wrapper into bun shape.
Steam the dumplings in high heat for 10 minutes.
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