Chinese Food Recipes : Free Cantonese Recipe for Shredded Duckling and Assorted Vegetable Soup

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Shredded Duckling and Assorted Vegetable Soup

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Shredded Duckling and Assorted Vegetable Soup

Ingredients :

6 cups stock
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon sesame oil
1/4 teaspoon black pepper

Blended
1 tablespoon cornstarch
2 tablespoons water

Shredded Ingredients
125g cooked duckling meat
125g canned bamboo shoots, drained
2 dried black mushrooms, soaked and drained; discard stems
15g wood ears, soaked and drained
60g pre-softened sea cucumber
60g pre-softened fish skin

Method :

Heat stock, then add soy sauce, salt, sesame oil and black pepper. Bring to the boil.
Add shredded ingredients and cook over medium heat, 2 minutes.
Thicken with cornstarch-paste.
Dish up and serve hot.

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Last Updated: 08/01/12