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Spiced Beef

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Spiced Beef

Ground star anise and fennel bring a hint of liquorice to this fragrant, spicy stir-fry.

Serves : 4
Preparation time : 30 mins
Cooking time : 5-6 mins

Ingredients :

450g fillet of beef
1 teaspoon soft brown sugar
2-3 star anise, ground
1/2 teaspoon ground fennel
1 tablespoon dark soy sauce
2.5cm piece fresh root giner, grated
1/2 teaspoon salt
2 tablespoons oil
6 spring onions, sliced
1 tablespoon light soy sauce
1/2 teaspoon freshly ground black pepper

Method :

Cut the beef into thin strips 2.5cm long, cutting across the grain of the meat.
Mix the sugar, spices and dark soy sauce in a bowl.
Add the beef, ginger and salt and stir well to coat evenly. Cover and allow to stand for 20 minutes.
Heat the oil in a wok and stir-fry the onions for 1 minute.
Add the beef and fry, stirring constantly, for 4 minutes, or until the meat is well browned.
Stir in the light soy sauce and black pepper and cook gently for further 1 minute.

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Last Updated: 07/10/08